Only Daawat serves you the world’s longest grains making your biryani even more graceful.
Every grain of Daawat Basmati Rice is aged for up to 2 years to bring out the signature taste of authentic biryani. The long, slender grains elongating up to 24 mm are rich in aroma, taste, and texture. Ideal for everyday consumption and special occasions, Daawat Biryani Basmati Rice has become trusted by millions of households in India.
World's longest grains
Aged for up to 2 years
Khila Khila
Great taste &
presentation
Explore our scrumptious and indulgent biryani recipes that you can make with
Daawat- The Finest
Basmati in the comfort of your home!
Soya Chaap Tikka Biryani is the perfect vegetarian biryani. With the richness of soya chunks and flavorful spices that are thrown together and cooked with the best basmati rice and finished on dum.
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Looking for a classic one-pot meal that’s full of flavor? Whip up Vegetable Biryani with chopped vegetables and Daawat Biryani Basmati’s slender, long and aromatic grains. Check out the full recipe here.
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Enjoy the delicious Paneer Biryani cooked with Daawat Biryani Basmati’s long grain rice layered with paneer cubes and healthy vegetables. Check out the full recipe here.
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Egg Biryani is a magnificent rice dish made with fragrant basmati rice, aromatic Indian biryani spices, and the richness of masaledar hard boiled eggs.
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Prawn biryani is a delicacy cooked with layered basmati rice and marinated prawns seasoned with aromatic Indian spices and finally completed with fried onions, mint leaves and ginger strips.
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The chicken Tikka Biryani is a popular and much loved Punjabi dish. The smokiness of the marinated chicken tikka is combined with fragrant and flavorful Indian spices and the best basmati rice.
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One of the most famous mutton biryani recipes is Hyderabadi Mutton Biryani. Cooked using the best basmati rice and mutton, as well as a blend of flavorful Indian spices.
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Pure Kashmiri mutton biryani is made in the traditional dum method using high-quality mutton pieces, the best basmati rice, flavorful Indian spices and herbs, and a mint sprig on top.
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Hyderabadi Dum Biryani is a well-known Indian dish. This non-vegetarian delicacy is a traditional Hyderabadi rice dish prepared using the Dum technique. It mixes the finest Biryani rice, the best quality chicken pieces, and the choicest Indian spices.
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Marinated mutton chunks cooked with the best Basmati rice and the most flavorful Indian spices. Delicious layers that yield a mixture of flavours with each bite. Finishing touches include fried onions, ginger pieces, and a mint sprig.
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In the Awadhi chicken Biryani the meat and rice are cooked separately before being layered and cooked together using the dum process. Mint Sprig completes the dish.
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Kolkata style chicken biryani is a delectable treat made up of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, delicate potato chunks, ghee, saffron milk, and a few drops of rose water.
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A feast cooked expertly with long-grained, aromatic and slender Daawat Basmati Rice. Chicken Biryani is one of the most treasured delicacies especially in North India. Click here to know how our expert chefs cook it to perfection!
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Biryani is that one dish that unites our entire nation and has different methods of preparation, taste, and styles across our nation. Daawat, with Sanjeev Kapoor, brings you the whys and hows of biryani being used and cooked across our nation.
The Finest Basmati calls for the finest plating! Here are some ways you can
serve a delicious and appetizing plate of biryani.
I always cook biryani with Daawat Basmati Rice only. The rice never gets sticky and always turns out to be long, tasty and fragrant. I always feel like I’m eating biryani in a restaurant whenever I make it with Daawat.
Daawat Basmati Rice has spread the taste of authentic basmati all over the globe. Best quality products with over 4 decades of legacy.
All products of Daawat reflect the attention to detail and supreme quality. It is truly the finest basmati in the world
I always cook biryani with Daawat Basmati Rice only. The rice never gets sticky and always turns out to be long, tasty and fragrant. I always feel like I’m eating biryani in a restaurant whenever I make it with Daawat.
Daawat Basmati Rice has spread the taste of authentic basmati all over the globe. Best quality products with over 4 decades of legacy.
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NUTRITION FACTS (PER 100G OF UNCOOKED RICE) x |
|
|---|---|
| Energy | 350 KCAL |
| Carbohydrates | 78g |
| Sugars | 0g |
| Protein | 8.8g |
| Total Fat | 0.47g |
| Saturated Fat | 0.1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1-7mg |
| Dietary Fiber | 1-6g |
| Calcium | 5.9mg |
| Iron | 1.08mg |
What makes Daawat Biryani Basmati Rice different from other basmati rice brands?
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Can Daawat Biryani Basmati Rice be used for dishes other than biryani?
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Is Daawat Biryani Basmati Rice suitable for people with dietary restrictions, such as gluten intolerance?
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What is the shelf life of Daawat Biryani Basmati Rice?
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Does Daawat Biryani Basmati Rice contain any preservatives or additives?
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How is Daawat Biryani Basmati Rice processed to ensure its quality?
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