Daawat Biryani Kit is a complete solution that enables you to cook delicious & authentic regional biryani at home, in just 30 minutes.

3 Easy Steps For Authentic Hyderabadi Biryani

Pre-Preparation:
  • Rice: Wash and soak the given Rice for 30 minutes
  • Vegetables /Chicken/Mutton: 300 grams
  • Fry Onion: Heat oil and shallow fry 2 medium size sliced onions to golden brown
  • Fresh Coriander Leaves and Mint Leaves
  • Add given Raita Masala to 300g whisked curd, mix and keep it in refrigerator to chill.
Step 1: Cooking Rice

Boil 1 litre of water with 1tbsp salt, 1tbsp of oil and given whole spices. Add rice to boiling water, let it boil for 6-7 minutes till rice is 75% (3/4th) cooked. Drain the water and keep the cooked rice aside.

Tip: While adding whole spices to the rice, you can use a muslin cloth to tie up all the spices, for easy removal.

Step 2: Biryani Gravy Preparation

Heat 2-3 tbsp of oil in a pan, add veg/chicken/mutton and sauté it. Add Biryani Paste to it and again sauté for few minutes, and then add 150 ml water to cook till it gets tender and oil separates.

Tip: Gravy prepared should not be dry.

Step 3: Layer & Dum Cook

Layer half quantity of the biryani gravy preparation, then half quantity of cooked rice and garnish with fried onion, mint, and coriander leaves. Repeat this layering. Cover and cook on dum (low heat) for 7-10 minutes until rice is cooked.

SERVE HOT BIRYANI WITH CHILLED RAITA

3 Easy Steps For Authentic Kolkata Biryani

Pre-Preparation:
  • Rice: Wash and soak the given Rice for 30 minutes
  • Vegetables /Chicken/Mutton: 300 grams
  • Fry Onion: Heat oil and shallow fry 2 medium size sliced onions to golden brown
  • Add given Raita Masala to 300g whisked curd, mix and keep it in refrigerator to chill.
Step 1: Cooking Rice

Boil 1 litre of water with 1tbsp salt, 1tbsp of oil and given whole spices. Add rice to boiling water, let it boil for 6-7 minutes till rice is 75% (3/4th) cooked. Drain the water and keep the cooked rice aside.

Tip: While adding whole spices to the rice, you can use a muslin cloth to tie up all the spices, for easy removal.

Step 2: Biryani Gravy Preparation

Heat 2-3 tbsp of oil in a pan, add veg/chicken/mutton and sauté it. Add Biryani Paste to it and again sauté for few minutes, and then add 150 ml water to cook till it gets tender and oil separates.

Tip: Gravy prepared should not be dry.

Step 3: Biryani Gravy Preparation

Layer half quantity of the biryani gravy preparation, then half quantity of cooked rice and garnish with fried onion. Repeat this layering. Cover and cook on dum (low heat) for 7-10 minutes until rice is cooked.

SERVE HOT BIRYANI WITH CHILLED RAITA

3 Easy Steps For Authentic Lucknowi Biryani

Pre-Preparation:
  • Rice: Wash and soak the given Rice for 30 minutes
  • Vegetables /Chicken/Mutton: 300 grams
  • Fry Onion: Heat oil and shallow fry 2 medium size sliced onions to golden brown
  • Fresh Mint Leaves
  • Add given Raita Masala to 300g whisked curd, mix and keep it in refrigerator to chill.
Step 1: Cooking Rice

Boil 1 litre of water with 1tbsp salt, 1tbsp of oil and given whole spices. Add rice to boiling water, let it boil for 6-7 minutes till rice is 75% (3/4th) cooked. Drain the water and keep the cooked rice aside.

Tip: While adding whole spices to the rice, you can use a muslin cloth to tie up all the spices, for easy removal.

Step 2: Biryani Gravy Preparation

Heat 2-3 tbsp of oil in a pan, add veg/chicken/mutton and sauté it. Add Biryani Paste to it and again sauté for few minutes, and then add 150 ml water to cook till it gets tender and oil separates.

Tip: Gravy prepared should not be dry.

Step 3: Layer & Dum Cook

Layer half quantity of the biryani gravy preparation, then half quantity of cooked rice and garnish with fried onion & mint leaves. Repeat this layering. Cover and cook on dum (low heat) for 7-10 minutes until rice is cooked.

SERVE HOT BIRYANI WITH CHILLED RAITA

Enjoy authentic biryani at home,
ready in just 30 mins

Brown Rice Cakes

Hyderabadi Biryani: Experience the deliciously spicy, rich & aromatic flavours of authentic Hyderabadi Biryani at home in just 30 minutes, in 3 easy steps
Brown Rice Cakes

Kolkata Biryani: Relish the symphony of intrinsic & robust flavours of authentic Kolkata Biryani at home in just 30 minutes, in 3 easy steps
Brown Rice Cakes

Lucknowi Biryani: Indulge in the delightfully fragrant & mild flavours of authentic Lucknowi Biryani at home in just 30 minutes, in 3 easy steps

FAQs

What is included in the Daawat Biryani Kit?

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The Daawat Biryani Kit is designed to simplify the biryani preparation process and take your biryani experience to a whole new level. This pack comes with the finest Basmati rice from Daawat and Burani Raita seasoning to serve. Besides, for options, this pack is available in a range of authentic variants: Daawat Hyderabadi Biryani Kit, Daawat Lucknowi Biryani Kit, and Daawat Kolkata Biryani Kit.

How many servings can be prepared with one Daawat Biryani Kit?

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Are the spices in the Daawat Biryani Kit suitable for all dietary preferences?

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How long does it take to prepare biryani using the Daawat Biryani Kit?

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Can the Daawat Biryani Kit be used with different types of meat or vegetables?

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What is the shelf life of the Daawat Biryani Kit, and how should it be stored?

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