Ingredients

•  2 Medium Carrots, Peeled And Cut Into Diamond
• 10-12 Cauliflower Florets
• 5-6 French Beans, Cut Into Pieces
• 4-5 Baby Corn, Cut Into Diamonds
• ¼ Cup Green Peas
• 100 Grams of Cottage Cheese (Paneer), Cut Into Small Cubes
• 1½ Cups Daawat Super Basmati Rice, Soaked For 30 Minutes And Drained
• 4 Tablespoons Ghee + For Drizzling And Brushing
• 1 Inch Cinnamon
• 5 Green Cardamoms
• 1 Blade Mace (Javitri)
• 10-12 Cloves
• 10-12 Black Peppercorns
• 1 Bay Leaf
• 1 Teaspoon Caraway Seeds (Shahi Jeera)
• 1 Large Onion, Sliced
• 2 Green Chillies
• 1½ Tablespoons Ginger-Garlic Paste
• ¼ Teaspoon Turmeric Powder
• 1 Teaspoon Coriander-Cumin Powder
• 1 Teaspoon Red Chilli Powder
• ½ Cup Fresh Tomato Puree
• 2 Tablespoons Fresh Cream
• 1 Tablespoon Chopped Fresh Coriander Leaves
• 4 Tablespoons Fried Onions
• Green Cardamom Powder For Sprinkling
• 1 Inch Ginger, Cut Into Strips
• 8-10 Raisins
• 8-10 Cashew Nuts, Roasted
• Screwpine Essence (Kewra) For Drizzling
• 4 Teaspoons Saffron Milk + For Brushing
• Few Fresh Mint Leaves
• Refined Flour (Maida) Or Whole Wheat Flour (Atta) Roti For Covering