Vegetable Pulav

Ingredients	Step by step guide
Ingredients 1½ cups of Daawat Pulav Specialist Basmati Rice Water 2 tbsps ghee 1 tsp cumin seeds 4-5 cloves 5-6 peppercorns 2-3 cardamoms 1 bay leaf 1-inch cinnamon stick 2-3 green chillies 1 carrot (diced) 10-12 cauliflower florets 5-6 french beans ¼ cups of green peas Salt to taste	Step by step guide Step 1 Pour 1½ cups of Daawat Pulav Specialist Basmati Rice in a big bowl. Wash the rice thoroughly with sufficient water at least 2-3 times. Step 2 Add some more water and let the rice soak in the bowl for 20-25 minutes. Step 3 On low or medium flame, heat 2 to 3 tbsps of oil or ghee in a deep pan Step 4 Add cumin seeds, cloves, black peppercorns, green cardamoms, bay leaf, and the cinnamon stick. Step 5 Sauté the spices until the oil becomes fragrant, or until you hear a crackling sound. Step 6 Pour the boiled Daawat Pulav Specialist Basmati Rice, and add salt to taste. Add water, cover the lid, and cook the rice on high flame for about 8-10 minutes. Subsequently cook the rice on low heat for about 5-6 minutes. Step 7 Switch the heat off and allow it to rest for 10-15 minutes Step 8 Serve the dish hot with your choice of sauce.

Ingredients

Step 1 Pour 1½ cups of Daawat Pulav Specialist Basmati Rice in a big bowl. Wash the rice thoroughly with sufficient water at least 2-3 times.
Step 2 Add some more water and let the rice soak in the bowl for 20-25 minutes.
Step 3 On low or medium flame, heat 2 to 3 tbsps of oil or ghee in a deep pan
Step 4 Add cumin seeds, cloves, black peppercorns, green cardamoms, bay leaf, and the cinnamon stick.
Step 5 Sauté the spices until the oil becomes fragrant, or until you hear a crackling sound.
Step 6 Pour the boiled Daawat Pulav Specialist Basmati Rice, and add salt to taste. Add water, cover the lid, and cook the rice on high flame for about 8-10 minutes. Subsequently cook the rice on low heat for about 5-6 minutes.
Step 7 Switch the heat off and allow it to rest for 10-15 minutes
Step 8 Serve the dish hot with your choice of sauce.