Step by step guide

• Step 1 Take a bowl and add Daawat Pulav Basmati Rice into it. First, wash it rigorously with water 2-3 times.
• Step 2 Take fresh water in the bowl and soak the Basmati Rice for 20-25 minutes.
• Step 3 Wash the onions and finely chop them along with the green chilli. Also, shell the green peas beforehand. Keep them aside for later use.
• Step 4 To start cooking, take a non-stick pan on low flame and add melted ghee into it.
• Step 5 Add black pepper, green cardamom, cloves, cinnamon sticks, bay leaf, and cumin seeds. Sauté the masala for a few minutes till they are mixed properly and aromatic.
• Step 6 Now, add lesson paste, garlic paste, chopped green chillies, and cut onion into the pan. Sauté for 2-3 minutes until the colour changes to medium brown.
• Step 7 While cooking on medium flame, add fine soya granules on top. Spread it properly and sauté it until combined for about a minute.
• Step 8 Finally for the masala, add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt as per taste. All the spices must be mixed well.
• Step 9 Lastly, add green peas and cooked rice into the pan. Spread the Basmati Rice evenly in the pan.
• Step 10 Top the dish with some coriander leaves, and add lemon juice to the ingredients for a better flavor. Mix all ingredients gently.
• Step 11 Heat 2 ½ cups of hot water and add to the dish. Mix it well on high flame for a few minutes.
• Step 12 Now, with an aluminum lid, cover the pan for 20-25 minutes and let the dish cook.
• Step 13 Once ready, fluff the rice gently and serve the dish hot with raita to add to the taste.