Step by step guide

• Step 1 Wash Daawat Biryani Basmati Rice with water 2-3 times.
• Step 2 After washing, soak the rice in sufficient water for 20-25 minutes.
• Step 3 Take a pan and add 2 tbsps of oil to it.
• Step 4 Add 2 chopped onions.
• Step 5 Sauté them well until it becomes translucent.
• Step 6 Add 1/1/2 ginger-garlic paste and sauté for 1-2 minutes.
• Step 7 After this, add green chilies as required and mix till it achieves a golden color.
• Step 8 Add 2 chopped tomatoes and salt to taste. Cook till the tomatoes become soft and pulpy.
• Step 9 Then add 2 tbsps of coriander, ¼ cup of browned onions, 1 tbsp of red chili, ¼ tbsp of turmeric powder, and 1 tbsp of biryani masala. Sauté them for 1-2 minutes.
• Step 10 Now, add 750gms of boiled mutton into it and let it cook for some time.
• Step 11 Meanwhile, take another pan and boil water. Add salt as required, along with 1 tbsp of caraway seeds, 1 black cardamom, 3-4 cloves, 2-3 green cardamoms, 1-inch cinnamon stick, 1 bay leaf, and the drained rice. Cook till ¾ done.
• Step 12 Add a layer of rice on top of the mutton and garnish it with coriander, mint, 1-inch ginger, 2-3 green chilies, 1 tbsp of ghee, and 1-2 tbsps of browned onions. Wrap the lid with foil paper.
• Step 13 Cook on medium heat for 20-25 minutes.
• Step 14 Switch off the heat and let the biryani rest for 10-15 minutes
• Step 15 Serve it hot with papad, tomato, cucumber, beetroot raita, mint, fried cashew nut and raisins, fresh pomegranate, and browned onions.