Paneer Makhana Pulao Recipe | Easy & Delicious Pulao

Recipe Variants

MADE EASY

Ingredients	Step by step guide
Ingredients 1 1/2 cups of Daawat Pulav Basmati Rice 3 tbsps of oil 5-6 dried urad dal nuggets 3-4 green cardamoms 5-6 black peppercorns 1/2 tbsp of ginger 1/2 tbsp of asafoetida (hing) 2 sliced onions 1 cut tomato 3 chopped potatoes 2 tbsps of coriander leaves 2 cups of hot water Coriander leaves for garnishing Serve with burani raita Masala Salt as per taste 1/2 tbsp of red chilli powder 1/2 tbsp of turmeric powder 1/2 tbsp of coriander powder 1/2 tbsp of cumin powder 3/4 tbsp of garam masala powder	Step by step guide Step 1 In a bowl, add Daawat Pulav Basmati Rice. Take some water and clean it properly 2-3 times. Step 2 Once cleaned, add fresh water to the bowl and let it soak for 20-25 minutes. Step 3 To start the recipe, take a deep pan and add oil on a low flame. Now, add dried urad dal nuggets and fry till the color turns golden brown. Once done, take a plate and take them out to cool down. Step 4 Now add green cardamom, black peppercorns, ginger, asafoetida, some finely chopped onion, and tomato. Stir the vegetables for 2-3 minutes on medium flame. Step 5 Now for the masala, add salt as per taste, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala powder. Stir all the spices for about a minute until aromatic. Step 6 In the same pan, add cut potatoes and mix them well. Step 7 Finally, add the fried urad dal nuggets and the coriander leaves into the pan. Step 8 Evenly add the cooked rice and mix well until all the ingredients are combined.

Ingredients

Step by step guide

Ingredients

1 1/2 cups of Daawat Pulav Basmati Rice
3 tbsps of oil
5-6 dried urad dal nuggets
3-4 green cardamoms
5-6 black peppercorns
1/2 tbsp of ginger
1/2 tbsp of asafoetida (hing)
2 sliced onions
1 cut tomato
3 chopped potatoes
2 tbsps of coriander leaves
2 cups of hot water
Coriander leaves for garnishing
Serve with burani raita

Masala

Salt as per taste
1/2 tbsp of red chilli powder
1/2 tbsp of turmeric powder
1/2 tbsp of coriander powder
1/2 tbsp of cumin powder
3/4 tbsp of garam masala powder

Step by step guide

Step 1 In a bowl, add Daawat Pulav Basmati Rice. Take some water and clean it properly 2-3 times.
Step 2 Once cleaned, add fresh water to the bowl and let it soak for 20-25 minutes.
Step 3 To start the recipe, take a deep pan and add oil on a low flame. Now, add dried urad dal nuggets and fry till the color turns golden brown. Once done, take a plate and take them out to cool down.
Step 4 Now add green cardamom, black peppercorns, ginger, asafoetida, some finely chopped onion, and tomato. Stir the vegetables for 2-3 minutes on medium flame.
Step 5 Now for the masala, add salt as per taste, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala powder. Stir all the spices for about a minute until aromatic.
Step 6 In the same pan, add cut potatoes and mix them well.
Step 7 Finally, add the fried urad dal nuggets and the coriander leaves into the pan.
Step 8 Evenly add the cooked rice and mix well until all the ingredients are combined.