Step by step guide

• Step 1 Add 2 cups of Daawat Biryani Basmati Rice in a bowl. Rinse thoroughly and soak them in water for 30 minutes.
• Step 2 Take a pan and boil water in it. After boiling, add salt as required, along with 1 bay leaf, 1-star anise, 2-4 cloves, 1-inch cinnamon stick, 1 javitri, 2-3 green cardamoms, 1 lemon wedge, 1 tbsp ghee, 1 fresh coriander, and the 2 cups of drained Daawat Biryani Rice. Stir them well.
• Step 3 Cook rice in boiling water until ¾th done.
• Step 4 Meanwhile add 2 tbsps of butter, 1 tbsp of oil, and 1 tsp of jeera to another pan. Sauté them well.
• Step 5 Now add 1 medium-sized onion, 3-4 medium-sized tomatoes, 6-7 garlic cloves, 1-inch ginger, 3-4 Kashmiri red chilies, 8-10 cashew nuts, 1 tbsp red chili powder, ½ tbsp turmeric powder, 1 tbsp sugar, 1 tbsp garam masala, salt to taste, and 500 ml water. Let it cook for 8-10 minutes.
• Step 6 Grind it into a fine puree.
• Step 7 Add 2 tbsps of fresh cream, 1 tbsp of Kasturi methi, and ¼th cup of fried onion. Stir it properly.
• Step 8 Add 500 gm of paneer cubes and mix them well.
• Step 9 Adjust salt to taste and serve by filling a mug halfway with a paneer makhani base and cooking the Basmati rice until the mug is almost full.
• Step 10 Add saffron-infused milk, fried onions, and fresh coriander on the top to add to the taste.