Mushroom Pulav

Ingredients	Step by step guide
Ingredients 1 ½ cups of Daawat Pulav Basmati Rice Water 4 shiitake mushrooms 2 green cardamoms 6-8 black peppercorns 2-3 cloves 1 bay leaf Salt 2 tbsps Oil 1 tsp cumin seeds 1 ½ tbsps garlic 2 onions 10-15 button mushrooms 2 tbsps of toasted pine nuts ¾ cup of fenugreek leaves	Step by step guide Step 1 Take 1 ½ cups of Daawat Pulav Basmati Rice and wash it properly with water 2-3 times. Then soak it in fresh water for 30 minutes. Step 2 Put some water in a pan and put it on the stove, add 4 shiitake mushrooms, 2 green cardamoms, 6-8 black peppercorns, 2-3 cloves, 1 bay leaf, and salt to taste. Allow it to boil. Step 3 Remove the shiitake mushrooms from this and slice them. Add the previously soaked rice to this mix and cook for 10 minutes. Step 4 Add 2 tbsps of oil in a pan along with 1 tsp cumin seeds, 1 ½ tbsps garlic, and saute till it's golden brown. Step 5 Then add 2 onions and saute till the mix is translucent. Step 6 Add 10-15 button mushrooms and the sliced shiitake mushrooms, 2 tbsps of toasted pine nuts, and saute for 4-5 minutes. Then add salt as per taste and mix it well. Step 7 Finally, add the rice and sprinkle it with ¾ cup of fenugreek leaves. Mix it all well and cook for 2-3 minutes and your mushroom pulav is ready to serve!

Ingredients

Step 1 Take 1 ½ cups of Daawat Pulav Basmati Rice and wash it properly with water 2-3 times. Then soak it in fresh water for 30 minutes.
Step 2 Put some water in a pan and put it on the stove, add 4 shiitake mushrooms, 2 green cardamoms, 6-8 black peppercorns, 2-3 cloves, 1 bay leaf, and salt to taste. Allow it to boil.
Step 3 Remove the shiitake mushrooms from this and slice them. Add the previously soaked rice to this mix and cook for 10 minutes.
Step 4 Add 2 tbsps of oil in a pan along with 1 tsp cumin seeds, 1 ½ tbsps garlic, and saute till it's golden brown.
Step 5 Then add 2 onions and saute till the mix is translucent.
Step 6 Add 10-15 button mushrooms and the sliced shiitake mushrooms, 2 tbsps of toasted pine nuts, and saute for 4-5 minutes. Then add salt as per taste and mix it well.
Step 7 Finally, add the rice and sprinkle it with ¾ cup of fenugreek leaves. Mix it all well and cook for 2-3 minutes and your mushroom pulav is ready to serve!