Lemon Brown Rice Recipe | Zesty & Healthy

15 minutes 1 People

Lemon Brown Rice

In the mood for something tangy? Try the Lemon Brown Rice, full of aromatic spices, and a splash of tangy lemon made with the healthy goodness of Daawat Brown Rice that cooks in just 15 mins!

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CUISINEFusion, Indian
SEASONAlways Loved
OCCASSIONEveryday Meal
MEAL TYPEHealthy
SPECIALITYDaawat Brown Rice

Recipe Variants

MADE EASY

Ingredients	Step by step guide
Ingredients 1 ½ cups of Daawat Brown Basmati Rice Water 2 tbsps of coconut oil 1 ½ tsps of split Bengal gram 1 tsp of split skinless black gram ½ tsp of asafoetida 1 tsp of mustard seeds 4 dried red chilis ½ cup raw peanuts 2 sprigs of curry leaves 1 tbsp lemon juice Coriander	Step by step guide Step 1 Take 1 ½ cups of Daawat Quick Cooking Basmati Rice and wash it properly with water 2-3 times. Then soak it in fresh water for 30 minutes. Step 2 Take a pan with water and put it on the stove. Then add salt to taste, ½ tsp turmeric powder, and the previously soaked rice. Cook for about 15 minutes. Step 3 Strain the water. Step 4 Take a pan and add 2 tbsps of coconut oil, 1 ½ tsps of split Bengal gram, 1 tsp of split skinless black gram, ½ tsp of asafoetida, 1 tsp of mustard seeds, 4 dried red chilis, ½ cup of raw peanuts and stir. Step 5 Then add 2 sprigs of curry leaves and saute for 1 minute. Step 6 Add the cooked rice to this mix and then sprinkle salt to taste. Step 7 Switch off the heat and add 1 tbsp lemon juice and mix it well. Step 8 Your Lemon Brown Rice is ready to serve. Top it off with coriander and you’re good to go!

Ingredients

Step by step guide

Ingredients

1 ½ cups of Daawat Brown Basmati Rice
Water
2 tbsps of coconut oil
1 ½ tsps of split Bengal gram
1 tsp of split skinless black gram
½ tsp of asafoetida
1 tsp of mustard seeds
4 dried red chilis
½ cup raw peanuts
2 sprigs of curry leaves
1 tbsp lemon juice
Coriander

Step by step guide

Step 1 Take 1 ½ cups of Daawat Quick Cooking Basmati Rice and wash it properly with water 2-3 times. Then soak it in fresh water for 30 minutes.
Step 2 Take a pan with water and put it on the stove. Then add salt to taste, ½ tsp turmeric powder, and the previously soaked rice. Cook for about 15 minutes.
Step 3 Strain the water.
Step 4 Take a pan and add 2 tbsps of coconut oil, 1 ½ tsps of split Bengal gram, 1 tsp of split skinless black gram, ½ tsp of asafoetida, 1 tsp of mustard seeds, 4 dried red chilis, ½ cup of raw peanuts and stir.
Step 5 Then add 2 sprigs of curry leaves and saute for 1 minute.
Step 6 Add the cooked rice to this mix and then sprinkle salt to taste.
Step 7 Switch off the heat and add 1 tbsp lemon juice and mix it well.
Step 8 Your Lemon Brown Rice is ready to serve. Top it off with coriander and you’re good to go!