Step by step guide

• Step 1 Rinse your Daawat Brown Basmati Rice 3-4 times with water.
• Step 2 Put 3 liters of water to boil.
• Step 3 Add 1 tbsp oil, salt to taste, and the rinsed rice to the boiling water.
• Step 4 Cook until it’s 3/4th done, strain, and set the water and rice both aside.
• Step 5 Now add 3 tbsp oil, chopped garlic, red chilies, and spring onions to a pan.
• Step 6 Sauté for 2-3 minutes and then add the cooked rice to it.
• Step 7 Now add sugar, black pepper, and salt to the mixture. Give it a quick stir.
• Step 8 Then pour the soy sauce and vinegar into the rice and mix it well.
• Step 9 Once appropriately mixed, make a cavity in the center and add your eggs.
• Step 10 Scramble and cook.
• Step 11 Now add 1/4th cup of that starchy rice water you kept aside in the beginning.
• Step 12 Cook for a couple of minutes and then add it to a serving bowl.
• Step 13 Top it off with some spring onion greens and you’re done!