Brown Rice Khichdi Recipe | Healthy & Comforting

Recipe Variants

MADE EASY

Ingredients	Step by step guide
Ingredients ½ cup Daawat Quick-Cooking Brown Basmati rice Water ½ cup soaked split skinless green gram Salt ½ tsp turmeric powder Ghee 1 ½ tsp Cumin Seeds 2 tbsp garlic ½ tbsp ginger ¼ tsp asafoetida 2 green chilis Onions Tomatoes 1 tbsp red chili powder 2 tbsp coriander 1 coriander leaf	Step by step guide Step 1 Take ½ cup of the Daawat Quick-Cooking Brown Rice and add water to it. Rinse it 2-3 times and then soak it in fresh water for 25-30 minutes. Step 2 Now add the rice to a cooker and add ½ cup soaked, split, skinless green gram, salt to taste, ½ tsp turmeric powder, and 4 ½ cups water. Cook for 5-6 whistles. Step 3 Open the cooker once the pressure settles completely. Step 4 Take a pan and add 2 tbsps of ghee, 1 ½ tsp of cumin seeds, 2 tbsps of garlic, ½ tbsp of ginger, ¼ tsp of asafoetida, and sauté for 30 seconds. Step 5 Then add 2 cut-up green chilis to this mix, and stir. Step 6 Now add freshly cut-up onions, and sauté till translucent. Step 7 Add tomatoes and salt to taste, and cook until the mix is pulpy. Step 8 Add 1 tbsp red chili powder, and stir again. Step 9 Now add the cooked rice mixture to this mix, and stir well. Step 10 Add ¾ cup of water and cook for another 2-3 minutes. Step 11 Top it off with 2 tbsps of coriander, and stir. Step 12 Your Brown Rice Khichdi is ready to serve. Put it in a bowl or a plate and layer with some ghee on top for that authentic taste. Add a coriander leaf to make it look attractive and you’re good to go!

Ingredients

Step by step guide

Ingredients

½ cup Daawat Quick-Cooking Brown Basmati rice
Water
½ cup soaked split skinless green gram
Salt
½ tsp turmeric powder
Ghee
1 ½ tsp Cumin Seeds
2 tbsp garlic
½ tbsp ginger
¼ tsp asafoetida
2 green chilis
Onions
Tomatoes
1 tbsp red chili powder
2 tbsp coriander
1 coriander leaf

Step by step guide

Step 1 Take ½ cup of the Daawat Quick-Cooking Brown Rice and add water to it. Rinse it 2-3 times and then soak it in fresh water for 25-30 minutes.
Step 2 Now add the rice to a cooker and add ½ cup soaked, split, skinless green gram, salt to taste, ½ tsp turmeric powder, and 4 ½ cups water. Cook for 5-6 whistles.
Step 3 Open the cooker once the pressure settles completely.
Step 4 Take a pan and add 2 tbsps of ghee, 1 ½ tsp of cumin seeds, 2 tbsps of garlic, ½ tbsp of ginger, ¼ tsp of asafoetida, and sauté for 30 seconds.
Step 5 Then add 2 cut-up green chilis to this mix, and stir.
Step 6 Now add freshly cut-up onions, and sauté till translucent.
Step 7 Add tomatoes and salt to taste, and cook until the mix is pulpy.
Step 8 Add 1 tbsp red chili powder, and stir again.
Step 9 Now add the cooked rice mixture to this mix, and stir well.
Step 10 Add ¾ cup of water and cook for another 2-3 minutes.
Step 11 Top it off with 2 tbsps of coriander, and stir.
Step 12 Your Brown Rice Khichdi is ready to serve. Put it in a bowl or a plate and layer with some ghee on top for that authentic taste. Add a coriander leaf to make it look attractive and you’re good to go!