Brown Rice Egg Biryani Recipe | Healthy & Tasty

CUISINEFusion
SEASONAll Time
OCCASSIONWeekend Meal, Everyday Meal
MEAL TYPEHealthy
SPECIALITYDaawat Brown Rice

Recipe Variants

MADE HEALTHIER

Ingredients	Step by step guide
1-inch cinnamon stick 2 medium onions, cut into cubes 1 tbsp ginger-garlic paste 1/4 tsp turmeric powder 1/4 tsp red chili powder 2 medium tomatoes, cut into cubes 2-3 green chilies 4 tbsp yogurt/dahi 3/4 cup browned onions 1/4 cup of fresh mint leaves	Step 1 Take the required quantity of Daawat Brown Basmati Rice in a bowl, and rinse it thoroughly with water. Step 2 Let the rice soak for 10-12 minutes, then drain the water and set the rice aside. Step 3 Add 1-2 tbsps of ghee in a pot, and fry the eggs until they are light brown. Once done, set the eggs aside. Step 4 Now, add the boiled potatoes to the pot, and fry them until they take on a reddish hue. Once done, remove and set them aside. Step 5 In the same pot, add the cardamom pods, cloves, cinnamon, and onions. Step 6 Sauté until fragrant. Step 7 Now mix in the ginger-garlic paste, turmeric powder, red chili powder, tomatoes, green chilies, and finally salt to taste. Step 8 Mix it up, and then add your pre-soaked Daawat Brown Basmati Rice to the pot. Step 9 Pour in the yogurt and add browned onions to the mixture. Step 10 Top it up with fresh mint leaves. Step 11 Cut the eggs previously set aside into two halves, and add them to the pot along with the potatoes and 1 cup of water. Mix it well. Step 12 Heat these contents on a flame, and then gradually reduce the flame until the water starts to boil. Step 13 Simmer and cover the pan with a lid. Step 14 Continue cooking for 12-15 mins, or until the water is absorbed.

Ingredients

Step by step guide

1-inch cinnamon stick
2 medium onions, cut into cubes
1 tbsp ginger-garlic paste
1/4 tsp turmeric powder
1/4 tsp red chili powder
2 medium tomatoes, cut into cubes
2-3 green chilies
4 tbsp yogurt/dahi
3/4 cup browned onions
1/4 cup of fresh mint leaves

Step 1 Take the required quantity of Daawat Brown Basmati Rice in a bowl, and rinse it thoroughly with water.
Step 2 Let the rice soak for 10-12 minutes, then drain the water and set the rice aside.
Step 3 Add 1-2 tbsps of ghee in a pot, and fry the eggs until they are light brown. Once done, set the eggs aside.
Step 4 Now, add the boiled potatoes to the pot, and fry them until they take on a reddish hue. Once done, remove and set them aside.
Step 5 In the same pot, add the cardamom pods, cloves, cinnamon, and onions.
Step 6 Sauté until fragrant.
Step 7 Now mix in the ginger-garlic paste, turmeric powder, red chili powder, tomatoes, green chilies, and finally salt to taste.
Step 8 Mix it up, and then add your pre-soaked Daawat Brown Basmati Rice to the pot.
Step 9 Pour in the yogurt and add browned onions to the mixture.
Step 10 Top it up with fresh mint leaves.
Step 11 Cut the eggs previously set aside into two halves, and add them to the pot along with the potatoes and 1 cup of water. Mix it well.
Step 12 Heat these contents on a flame, and then gradually reduce the flame until the water starts to boil.
Step 13 Simmer and cover the pan with a lid.
Step 14 Continue cooking for 12-15 mins, or until the water is absorbed.