Brown Rice Cakes Recipe | Healthy & Crispy Snack

CUISINEFusion
SEASONAlways Loved
OCCASSIONParty
MEAL TYPEParty, Healthy, Lunch
SPECIALITYDaawat Brown Rice

Recipe Variants

MADE EASY

Ingredients	Step by step guide
Ingredients 1½ cups Daawat Quick Cooking Brown Basmati Rice Salt to taste 2 fresh red chillies, chopped 2 tbsps chopped fresh coriander Crushed black peppercorns to taste 2 tbsps toasted white sesame seeds 1 tbsp ginger-garlic paste 2 tbsps corn flour 1 tsp red chilli powder ½ tsp turmeric powder ¼ tsp garam masala powder ½ tsp dried mango powder (amchur) Oil for shallow frying Tomato ketchup to serve	Step by step guide Step 1 Take Daawat Quick Cooking Brown Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. Step 2 Again add sufficient water, and this time let it soak for 25-30 minutes. Drain the water. Step 3 Boil 5-6 cups water in a deep non-stick pan. Add salt, soaked rice, and mix well. Cook for 15 minutes. Step 4 Drain the water and set the rice aside. Step 5 Transfer the cooked rice in a bowl. Add red chillies, coriander leaves, crushed black peppercorns, white sesame seeds, ginger- garlic paste, corn flour, red chilli powder, turmeric powder, garam masala powder, dried mango powder, and salt, and mix well. Step 6 Mash well with hands. Divide the mixture into equal portions and shape into tikkis. These are the cakes. Step 7 Heat sufficient oil in a shallow non-stick pan. Arrange the prepared cakes and shallow fry on medium heat for 2 minutes or till the underside is golden brown and crisp. Step 8 Flip and cook the other side for 2 minutes. Step 9 Drain on absorbent paper and serve hot with tomato ketchup.

Ingredients

Step by step guide

Ingredients

1½ cups Daawat Quick Cooking Brown Basmati Rice
Salt to taste
2 fresh red chillies, chopped
2 tbsps chopped fresh coriander
Crushed black peppercorns to taste
2 tbsps toasted white sesame seeds
1 tbsp ginger-garlic paste
2 tbsps corn flour
1 tsp red chilli powder
½ tsp turmeric powder
¼ tsp garam masala powder
½ tsp dried mango powder (amchur)
Oil for shallow frying
Tomato ketchup to serve

Step by step guide

Step 1 Take Daawat Quick Cooking Brown Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times.
Step 2 Again add sufficient water, and this time let it soak for 25-30 minutes. Drain the water.
Step 3 Boil 5-6 cups water in a deep non-stick pan. Add salt, soaked rice, and mix well. Cook for 15 minutes.
Step 4 Drain the water and set the rice aside.
Step 5 Transfer the cooked rice in a bowl. Add red chillies, coriander leaves, crushed black peppercorns, white sesame seeds, ginger- garlic paste, corn flour, red chilli powder, turmeric powder, garam masala powder, dried mango powder, and salt, and mix well.
Step 6 Mash well with hands. Divide the mixture into equal portions and shape into tikkis. These are the cakes.
Step 7 Heat sufficient oil in a shallow non-stick pan. Arrange the prepared cakes and shallow fry on medium heat for 2 minutes or till the underside is golden brown and crisp.
Step 8 Flip and cook the other side for 2 minutes.
Step 9 Drain on absorbent paper and serve hot with tomato ketchup.