Tips For Eggless Cakes:
- Always preheat oven to the required temperature before placing the cake in the oven.
Prick with a knitting needle or skewer to check if done. The needle should come out clean.
- Never keep the batter to thicken. The cake will turn out hard and dry.
- The cream used should always be chilled and beaten in sharp upward strokes to in
corporate air. Never over beat.
- While making butter icings, beat the butter well to make it light and fluffy. Then add
sieved icing sugar and beat again. Add 2-3 drops lemon juice; color and essence as
required, and beat again.
- Turn the cake tin around between baking if the oven is not distributing even heat and
the cake is baking unevenly.
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