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Glossary |
| English |
Hindi |
Telugu |
Tamil |
Kannada |
Malayalam |
Marathi |
Bengali |
Gujarathi |
Urdu |
| Almond |
Badam |
Badam |
Badam |
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Badam |
Badam |
Badam |
Badam |
Badam |
| Asafoetida |
Hing |
Inguva |
Perungayam |
Hingu |
Perungayam |
Hing |
Hing |
Hing |
Hing |
| Barley |
Jau |
Barli biyyam |
Barli arisi |
Barli |
Yavam |
Jau |
Job |
Jau |
Jau |
| Beetroot |
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Beetroot |
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| Bengal gram (Flour) |
Besan |
Senaga pindi |
Kadalai mavu |
Kadale hittu |
Kadala mavu |
Besan |
Beshun |
Besan |
Besan |
| Bengal gram (Split) |
Chana dal |
Senga pappu |
Kadalai parippu |
Kadale bele |
Kadala parippu |
Harbar dal |
Cholar dal |
Chana dal |
Chane ki dal |
| Bengal gram (Whole) |
Chana |
Senagulu |
Kothu kadalai |
Kadale |
Kadala |
Harbara |
Chola |
Chana |
Chana sabut |
| Black gram (Split) |
Urad dal |
Minappa pappu |
Uluthem parippu |
Udina bele |
Uzhunnu parippu |
Uddachi dal |
Mashkalar dal |
Alad |
Maash ki dal |
| Buckwheat |
Kootu |
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Kotu |
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Kootu |
Kuttu |
Titaphapur |
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Gehoon ka bhoosa |
| Cardamom |
Elaychi |
Ellakai |
Ellakai |
Yellakai |
Elathari |
Veldola |
Elaichi |
Elaychi |
Elichi |
| Carrot |
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Carrot |
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| Cashewnut |
Kaju |
Jeedi pappu |
Mundiri parippu |
Geru beena |
Parangi yandi |
Kaju |
Hijlibadam |
Kaju |
Kaju |
| Chilli |
Mirch |
Mirapakaya |
Milagai |
Menasinakayi |
Molaku |
Mirchi |
Lanka |
Marchu |
Mirch |
| Cloves |
Lavang |
Lavangalu |
Krambu |
Lavanga |
Krambu |
Lavang |
Labango |
Lavang |
Loung |
| Coconut |
Nariyal |
Kobbari |
Thenga |
Thenginkai |
Thenga |
Naral |
Narkel |
Nariyal |
Nariyal |
| Coriander |
Dhania |
Dhaniyalu |
Kothamalli |
Korthambari |
Kothamalli |
Dhane |
Dhone |
Dhania |
Dhania |
| Cumin |
Zira |
Jeelakarra |
Jeeragam |
Jeerage |
Jeerakam |
Jira |
Jire |
Jiru |
Zeera |
| Fennel |
Saunf |
Sompu |
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Perum Jeerakam |
Sheopa |
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Saunf |
| Fenugreek |
Methi |
Menthulu |
Venthiyam |
Menthe |
Uluva |
Methi |
Methi |
Methi |
Methi |
| Garlic |
Lessan |
Velluli |
Poondu |
Belluli |
Velluli |
Lasoon |
Roshun |
Lasan |
Lehsan |
| Gingelly |
Til |
Nuvvulu |
Ellu |
Acchellu |
Ellu |
Til |
Til |
Tal |
Til |
| Ginger |
Adrak |
Allum |
Inji |
Shunti |
Inji |
Ale |
Ada |
Adu |
Adrak |
| Green gram (Split) |
Moong dal |
Pesara pappu |
Payathum parippu |
Hesara bele |
Cherupayar parippu |
Mugachi dal |
Moong dal |
Moong dal |
Mung dal |
| Green gram (Whole) |
Moong |
Pesalu |
Pasipayar |
Hesarekalu |
Cherupayar |
Moong |
Muger dal |
Mug |
Sabut moong |
| Groundnut |
Moong phalli |
Verusenagakaya |
Nillakadalai |
Kadalekayi |
Nilakadala |
Bhui moong |
China moong |
China moong |
Moong phalli |
| Lentil |
Masur dal |
Misur pappu |
Masore parippu |
Masur bele |
Masur parippu |
Masurdal |
Mashroori dal |
Masur dal |
Masoor ki dal |
| Linseed |
Alsi |
Avise ginjalu |
Alivirai |
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Cheruchana vithu |
Juwas |
Tishi |
Alsi |
Alsi |
| Mace |
Javithri |
Jayapathri |
Jathipatri |
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Jathipatri |
Jayapatri |
Jayitri |
Jaypatri |
Jotri |
| Maize |
Makkai |
Mokka jonnalu |
Makka cholam |
Kempu jola |
cholam |
Maka |
Bhutta |
Makai |
Makai |
| Millet |
Bajra |
Sajjalu |
Kambu |
Sajje |
Kamboo |
Bajri |
Bajra |
Bajri |
Bajra |
| Milo |
Juar |
Jonnalu |
Cholam |
Jola |
Cholam |
Jwari |
Juar |
Juwar |
Juari |
| Mustard |
Rai |
Avalu |
Kadugu |
Sasuve |
Kadugu |
Mohori |
Sorse |
Rai |
Rai |
| Nutmeg |
Jaiphal |
Jajikayi |
Jathikkai |
Jaijkayi |
Jathikka |
Jaiphal |
Jaiphal |
Jaiphal |
Jaiphal |
| Onion (Small) |
Pyaz |
Ullipaaya |
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| Oregano |
Ajwain |
Vamu |
Omum |
Onia |
Ayamodak |
Onva |
Joan |
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Ajwain |
| Pepper |
Kali mirch |
Mirriyalu |
Milagu |
Karimenasu |
Kurumulagu |
Mire |
Golmorich |
Mari |
Kali mirchi |
| Pistachio |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
| Potato |
Aloo |
Aloo |
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| Radish |
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| Ragi |
Mundal |
Ragulu |
Kizhvaragu |
Ragi |
Muthari |
Nachni |
Madua |
Ragi |
Ragi |
| Rice (Parboiled) |
Usna chawal |
Uppudu biyyam |
Puzhungal arisi |
Kusubalakki |
Puzhangalari |
Ukda tandool |
Siddha chowl |
Ukra chawl |
Ubla hua chawal |
| Rice (Raw) |
Arwa chawal |
Biyyam |
Pacharisi |
Akki |
Pachari |
Tandool |
Atap chaal |
Chokha chawal |
Chawal |
| Safflower |
Kardi |
Kusuma ginzalu |
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Karar |
| Semolina |
Sooji |
Rawa |
Ravai |
Rawa |
Rawa |
Rawa |
Sooji |
Rawa |
Sooji |
| Soyabean |
Bhatmas |
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Garikalai |
Soya ki binje |
| Split gram |
Tuwar dal |
Kandi pappu |
Tuvaram parippu |
Thugar bele |
Thuvara parippu |
Tur dal |
Arhar dal |
Tuverni dal |
Arhar |
| Sunflower |
Suriamukhi |
Poduthiru ginzalu |
Suryakanthi |
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Suryakanthi |
Suryamuki |
Surajmuki |
Suryakanti |
Suraj mukhi |
| Tamarind |
Imli |
Chinthapandu |
Puli |
Hunise |
Puli |
Chinch |
Tetul |
Amli |
Imli |
| Turmeric |
Haldi |
Pasupu |
Manjal |
Anashina |
Manjal |
Halad |
Holud |
Haldhar |
Haldi |
| Walnut |
Akhrot |
Nattua krot vitthu |
Nattua krot kottai |
|
Akrothandi |
Akrod |
Akrot |
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Akrot |
| Wheat |
Gehun |
Godhumalu |
Godumai |
Godhi |
Gothambu |
Gahu |
Gom |
Ghau |
Gehoon |
| Wheat flour |
Atta |
Godhuma pindi |
Godumai mavu |
Godhi hittu |
Gothambu mavu |
Kaneek |
Atta |
Ato |
Gehoon ka atta |
| Wheat flour (Refined) |
Maida |
Maida pindi |
Maida mavu |
Godhi hittu |
Maidamavu |
Maida |
Maida |
Maida |
Maida |
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