The Food Guide Pyramid - Fats & Sugars
As you can see, fats and sugars are concentrated in foods from the
Pyramid tip - fats, oils, and sweets. These foods supply calories, ut little or no
vitamins and minerals. By using these foods sparingly, you can have a diet that supplies
needed vitamins and minerals without excess calories.
Some fat or sugar symbols are shown in the food groups. That's to remind you that some
food choices in these food groups can also be high in fat or added sugars. When choosing
foods for a healthful diet, consider that fat and added sugars in your choices from the
food groups, as well as the fats, oils, and sweets from the Pyramid tip.
Fats:
In general, foods that come from animals (milk and meat groups) are naturally higher in
fat than foods that come from plants. But there are many lowfat dairy and lean meat
choices available, and these foods can be prepared in ways that lower fat.
Fruits, vegetables, and grain products are naturally low in fat. But many popular items
are prepared with fat, like french-fried potatoes, or croissants, making them higher fat
choices.
What about sugars?
Choosing a diet low in fat is a concern for everyone; choosing one low in sugars is
also important for people who have low calorie needs. Sugars include white sugar, brown
sugar, raw sugar, corn syrup, honey, and molasses; these supply calories and little else
nutritionally.
To avoid getting too many calories from sugars, try to limit your added sugars to 6
teaspoons a day if you eat about 1,600 calories, 12 teaspoons at 2,200 caloires, or 18
teaspoons at 2,800 calories. These amounts are intended to be averages over time. The
patterns are illustrations of healthful proportions in the diet, not rigid prescriptions.
Added Sugars:
These symbols represent sugars added to foods in processing or at the table, not the
sugars found naturally in fruits and milk. It's the added sugars that provide calories
with few vitamins and minerals.
Most of the added sugars in the typical American diet come from foods in the Pyramid tip -
soft drinks, candy, jams, jellies, syrups, and table sugar we add to foods like coffee or
cereal.
Added sugars in the food groups come from foods such as ice cream, sweetened yogurt,
chocolate milk, canned or frozen fruit with heavy syrup, an sweetened bakery products like
cakes and cookies. The chart on page 16 shows you the amounts of added sugars in some
popular foods. You may be surprised!
Fat and Sugar Tips:
- Choose lower fat foods from the food groups most often.
- Go easy on fats and sugars added to foods in cooking or at the table - butter,
margarine, gravy, salad dressing, sugar, and jelly.
- Choose fewer foods that are high in sugars - candy, sweet desserts, and soft drinks.
|