1/3 cup olive oil
3 tbsp chopped fresh rosemary, thyme or sage (or 2 tsp dried herbs)
3 red peppers, cut into 1-inch pieces
1 large yellow squash, cut into 1/2-inch thick slices
1 onion, cut into 1-inch pieces
1 ear of corn, cut into 1-inch pieces
Salt and pepper to taste

Vegetable Kebabs

1. In a small saucepan over low heat, warm oil and herbs for 2 minutes, do not allow to get hot. Let mixture stand 1 hour.
2. Prepare grill. On 6 to 8 skewers, thread vegetables. Brush kebabs with herbed oil.
3. Grill, uncovered, for 5 to 6 inches over medium-hot coals for 6 to 8 minutes until vegetables are lightly browned, turning often and basting with remaining herbed oil.
4. Sprinkle with salt and pepper to taste and serve immediately.
   Makes 6 to 8 servings
   Preparation time: 10 minutes