4 veal loin chops 1 inch thick
1 lb. fresh porcini mushrooms, chopped
1/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. butter
2 tbsp. chopped fresh parsley
1 tsp. toasted sesame oil

Veal Chops Porcini

1. Combine flour, salt and pepper. Coat chops with flour mixture.
2. In a large skillet, melt half of the butter over medium heat. Add chops and cook for 5 minutes; turn chops over. Cook for 4 to 5 minutes more or until slightly pink in center. Remove chops; keep warm.
3. Melt remaining butter in the same skillet; add mushrooms; cook for about 5 minutes or until tender. Stir in parsley and sesame oil.
4. Serve mushroom mixture over chops.
   Serves: 4
   Preparation time: 15 minutes