4-8 veal chops, 8 oz each
Salt and pepper to taste
4 sprigs fresh thyme
3 tsp olive oil
1-12 oz package mushroom sauce
1 cup walnuts (optional)
1/4 cup sherry wine (optional)
1/3 cup crumbled cheese
2 12 oz pkgs. Mashed potatoes
12 oz of any vegetable (optional)
1 loaf French bread (optional)

Veal Chops With Cheese & Mushroom Sauce

1. Season veal chops with salt, pepper and fresh thyme. Heat olive oil in a large heavy bottom skillet on medium high heat. Place seasoned veal chops into hot pan and cook for 3 minutes per side.
2. Optional: add walnuts, sherry wine and cook for 1-2 minutes.
3. When veal is cooked to medium done (slightly pink in center), add mushroom sauce and crumbled cheese. Heat until sauce comes to a boil, for about 2 minutes.
4. Heat mashed potatoes and set aside. Place veal chops and mashed potatoes on a warm serving plate.
5. Top veal chops and potatoes with remaining sauce from pan. Serve with any vegetable and garnish with fresh herbs.
   Serves: 4