4 cups half-and-half or light cream
1 (14 oz.) can sweetened condensed milk
1 tbsp. vanilla extract

Vanilla Ice Cream

1. In a 2-quart ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer’s instructions. Store leftovers in freezer.
3. Peach Ice Cream: Reduce vanilla to 1 tbsp. and add 1 tsp. almond extract, 4 drops yellow and 2 drops red food coloring, if desired and 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.
4. Strawberry Ice Cream: Reduce vanilla to 1 tbsp. Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired. Proceed as above.
5. Banana Ice Cream: Reduce vanilla to 1 tbsp.; add 2 cups mashed bananas (4 medium). Proceed as above.
   Makes 10-12 servings
   Preparation time: 10 minutes