2 cups cold milk
2 pkg. (4-serving size each) JELL-O chocolate flavor instant pudding & pie filling
1 pie crust
1 tub (8 oz.) whipped topping, thawed, divided

Triple Layer Chocolate Pie

1. Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 1 minute. (Mixture will be thick.)
2. Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.
3. Spread over pudding in crust; top with remaining whipped topping. Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.
   Serves: 8
   Preparation time: 15 minutes (excluding freezing time)