2 pkg. (4-serving size) Jell-O cheesecake flavor instant pudding & pie filling
1 shortbread pie crust (6 oz.)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed & divided
1-1/4 cups cold milk
1/4 tsp. almond extract
1/2 cup sliced almonds, toasted & divided

Toasted Almond Cheesecake Pie

1. Beat milk, almond extract, pudding mixes and 1/2 of the whipped topping in a medium bowl with wire whisk for 1 minute. (Mixture will be thick.)
2. Sprinkle 1/4 cup of the almonds onto bottom of crust. Spread pudding mixture over almonds in crust.
3. Spread remaining whipped topping over pudding in crust. Garnish with remaining almonds.
4. Enjoy immediately or refrigerate until ready to serve.
   Serves: 8
   Preparation time: 15 minutes