1 lb swordfish, 1/2" thick cutlets
1/2 tsp black pepper
1 tbsp parsley, finely chopped
2 tbsp lemon juice
2 tsp capers
Lemon rounds for garnishing

Swordfish Piccata

1. Pepper swordfish cutlets and place on a broiling pan.
2. Broil fish for 1-1/2 minutes on each side or until flesh turns opaque.
3. Remove swordfish from broiling pan and place on a heated serving platter.
4. Sprinkle with parsley, lemon juice and capers.
5. Garnish with lemon rounds.