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Ingredients:

1 pkg (8 oz) cream cheese, softened
2 cups confectioners sugar
1 can (15 oz) pumpkin
1 tbsp pumpkin pie spice
1 tsp pure orange extract
1/2 tsp ground ginger
Gingersnap cookies

Sweet & Creamy Pumpkin Dip

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Method:
  1. Blend cream cheese and confectioners sugar until smooth in a mixer or food processor.
  2. Add pumpkin and remaining ingredients. Mix or blend thoroughly. Chill 30 minutes or until ready to serve.
  3. Serve with gingersnap cookies and/or red delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.
    Makes 20 (2 tbsp) servings
    Preparation time: 5 minutes

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