Ingredients:
4 cups all purpose flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 1/2 cups sugar
1 1/4 cups butter or margarine, softened
2 eggs
1 tsp maple extract |
Sugar Crisps
|
Method:
- Preheat oven to 350° F. Grease cookie sheets. Stir together flour, baking powder, salt
and baking soda in mixing bowl. Beat brown sugar and butter in large bowl until light and
fluffy.
- Add eggs and maple extract; beat well. Add flour mixture, beating at low speed until
well mixed. Refrigerate dough 1 hour or until chilled.
- On well floured surface, roll out half of dough to 1/8-inch thickness. Cut into desired
shapes. Place on prepared cookie sheets.
- Bake for 8-10 minutes. Decorate as desired.
Makes about 8 dozen cookies.
Preparation time: 10-15 minutes
|
|
|
