1 (6 oz.) graham cracker pie crust
1-1/2 cups strawberry filling
1-1/2 cups cold milk
2 pkg. (4-serving size) cheesecake flavor instant pudding & pie filling
1 tub (8 oz.) frozen non-dairy whipped topping, thawed

Strawberry Cheesecake Pudding Pie

1. Spoon 1/2 cup of the pie filling into crust.
2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping.
3. Spoon over pie filling in crust. Refrigerate for 3 hours or until set. Top with remaining pie filling. Garnish if desired.
   Serves: 8
   Preparation time: 15 minutes (excluding chilling time)