1 beef sirloin steak, 1/2 inch thick (1 lb)
1 pkg (10 oz) chopped spinach
1 large tomato, cut into wedges or red bell pepper, cut into strips
1/2 cup California whole pitted ripe olives
1 clove garlic, minced
1/3 cup extra virgin olive oil
1/2 cup shredded cheese

Steak & Spinach Salad With Cheese

1. Grill or broil steak to desired doneness. Cut steak across grain into slices.
2. Toss spinach, tomato, olives, garlic and oil. Place on serving platter.
3. Arrange steak slices over spinach mixture.
4. Sprinkle with cheese and serve.
   Serves: 4