2 lbs salmon fillets
2 tsps thyme leaves
1 1/2 tsps ground mustard
1 1/2 tsps garlic salt
1 tsp. basil leaves
1 tsp. minced onion
1/2 tsp. ground white pepper
Juice of 1/2 lemon
1/2 cup dry white wine
3 tbsps olive oil

Spring Thyme Salmon

1. Combine white wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a medium bowl or self-closing plastic bag. Add salmon and cover or seal. Refrigerate for 30 minutes, turning occasionally.
2. Preheat broiler or grill. Place fish on broiler pan or grill and spoon enough marinade over fish to cover top. Broil or grill to desired doneness. Sprinkle with lemon juice just before serving.
   Makes 8 servings
   Preparation time: 40 minutes