1/2 tsp each pepper, ginger and cinnamon
1/4 tsp cloves
1 whole broiler-fryer chicken
1/4 cup soy sauce
2 tbsp honey
1/4 cup plum jelly or jam
2 tsp each sugar and vinegar
1/4 cup chutney

Spicy Plum Chicken

1. Combine pepper, ginger, cinnamon and cloves; rub1/2 of mixture inside chicken. To remaining spice mixture add 1 tbsp soy sauce; rub on outside of chicken. Let stand for 1 hour in refrigerator.
2. Place chicken in roasting pan and bake at 375 degrees F. for 1 hour. Combine remaining soy sauce and honey, brush on chicken.
3. Combine plum jelly, sugar, vinegar and chutney; rub on chicken. Return to oven and bake at 450 degrees for 10 minutes or until tender.
   Serves: 4