1 cup light dairy sour cream
2 tbsps sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground allspice
1/8 tsp. salt
1/2 tsp. pure vanilla extract
1/8 tsp. rum extract

Sour Cream Dip For Fresh Fruit

1. Place sugar, cinnamon, nutmeg, allspice, and salt in a small bowl and stir until well combined.
2. Place sour cream in separate bowl and stir sugar mixture into sour cream. Add vanilla and rum extracts and stir.
3. Spoon into serving dish, cover, and refrigerate at least 2 hours. Serve with your favorite fresh fruit.
   Makes 8 (2 tbsp.) servings
   Preparation time: 5 minutes (excluding chilling time)