1 loaf bread dough, thawed but still cold
1 egg, beaten
Coarse salt, seeds or spices

Soft Pretzels

1. Cut loaf in half lengthwise. Cut each half into 4 long strips. Roll each strip into a 16-inch rope. Form in pretzel shape.
2. Place on baking sheet that has been sprayed with non-stick cooking spray. Cover with sprayed plastic wrap. Let rise for 30-45 minutes.
3. In a large saucepan, bring 6 inches of water to boil. Slip pretzels, a few at a time, into gently boiling water. Boil for 30 seconds on each side. Remove with slotted spoon and drain on cooling rack.
4. Brush with beaten egg. If desired sprinkle with coarse salt, seeds or spices. Return to sprayed baking sheet, placing about 2-inches apart.
5. Bake immediately at 375 degrees F for 15-20 minutes or until golden brown.
   Makes 4 pretzels
   Preparation time: 1 hour 10 minutes