1 whole egg
1 egg white
1/2 cup skim milk
1 tsp vanilla extract
1/2 tsp cinnamon
4 bread slices, cut into 2 stripes each
1 tbsp margarine
Maple syrup for garnishing

"Skinny" French Toast

1. In a medium bowl, using an electric mixer, beat the egg white until it gets creamy.
2. To this, add whole egg, milk, vanilla extract, cinnamon and beat for few minutes.
3. Dip the bread slices in the egg mixture for 1 minute turning once.
4. In a large skillet, heat the margarine until it melts. Add bread slices one at a time and fry on both sides until they are golden brown.
5. Garnish with maple syrup on top and serve hot.