Simple Peach Sorbet

1. Place one unopened can of sliced peaches in freezer until solid (about 24 hours).
2. Submerge unopened frozen can in very hot tap water for 1 minute. Open and pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 8 chunks.
3. Place into food processor (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
4. Serve immediately or freeze until ready to serve. Garnish with remaining can of unfrozen peach slices and fresh mint, if desired.
   Makes 4 (1/2 cup) servings
   Preparation time: 5 minutes (excluding freezing time)