8 Texas Rolls, thawed and risen
1/3 cup pesto sauce (recipe below)
2 cups grated mozzarella cheese
8 oz. shrimp, cooked and peeled
1/2 cup chopped sun-dried tomatoes, softened
1/4 cup minced green onion
1/4 tsp. crushed red pepper flakes
For pesto sauce:
2 cups lightly packed fresh basil leaves
1/2 cup olive oil
1 cup Parmesan cheese
1 clove garlic, minced

Shrimp Pesto Pizza

1. Knead rolls together into a ball. Roll into a 16" circle.
2. Place in a 15" pizza pan sprayed with non-stick cooking spray. Bake at 400 degrees F for 10 minutes.
3. Remove from oven. Spread with pesto. Sprinkle with 1 cup cheese. Top with shrimp and tomatoes.
4. Sprinkle with remaining cheese, onion, and pepper flakes. Bake at the same temperature for 10-15 minutes.
5. For making pesto, place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.
   Makes 1 (15") pizza
   Preparation time: 30-40 minutes