1 pkg white roll dough or 1 1/2 loaves frozen bread dough, thawed
1/4 cup melted butter or margarine
2 tbsp sesame seeds
2 tbsp poppy seeds
2 tbsp dried chives

Seeded Pull-Apart Rolls

1. Lightly grease two, 8 or 9-inch round cake or pie pans. If using loaves of dough, divide whole loaf into 12 equal size pieces of dough and half loaf into 6 equal size pieces of dough.
2. With floured hands, roll each thawed roll into a round ball. If using white roll dough, place 9 balls of dough evenly spaced in each cake pan.
3. Brush each roll with melted butter and top each roll with one of the three toppings: sesame seeds, poppy seeds and dried chives. Let rolls rise until double in size or until the rolls fill up the pan.
4. Bake in a preheated 375 degrees oven for 20 minutes or until golden brown.
5. Remove from oven and brush with melted butter. Remove from pan to cool on wire rack.
   Preparation time: 20-25 minutes