4 pork loin chops, cut 1 to 1 1/4 inches thick, trimmed
1 tsp dried thyme leaves
1/2 tsp ground sage
1/4 tsp ground all spice
1 tsp oil
Salt and pepper to taste
3/4 lb sweet potatoes, pared and cut into 1/4 inch slices
2 cups water
2 tbsp honey
1 tsp minced ginger root
2 small apples, cut into wedges

Savory Pork N' Potatoes

1. Combine thyme, sage and all spice; rub on both sides of chops. Place chops on rack in broiler pan and broil at low to moderate temperature for 30-35 minutes, brushing with oil and turning occasionally.
2. Season with salt and pepper. Meanwhile boil sweet potatoes, uncovered in water, honey, ginger and salt for 5 minutes or until tender.
3. Remove and reserve. Reduce cooking liquid to 1/4 cup; add apples and simmer for 3 more minutes.
4. Return potatoes to pan and heat thoroughly. Serve with pork chops.
   Serves: 4