2 pork tenderloins (1 1/4 lbs), flattened
3 tbsp seasoned bread crumbs
1 tbsp grated Parmesan cheese
1 tsp salt
1/8 tbsp cooking fat
1 small onion, chopped
1 clove garlic, minced

Savory Pork Tenderloin Fillets

1. Cut each tenderloin crosswise into 4 slices approximately 1 inch thick. Place each slice on its cut surface and flatten with cleaver to 1/2 inch thickness.
2. Combine crumbs, cheese, salt and pepper; dredge pork slices to coat.
3. Panfry slowly in fat in large frying pan for 15-20 minutes.
4. Add onion, garlic and continue cooking for 10 minutes, turning occasionally.
   Serves: 4