Ingredients:
1 (16 oz) can whole berry cranberry sauce
2 tsp chicken flavor instant bouillon & seasoning or 2 cubes
1 cup chopped celery
1 cup chopped onion
1/2 cup margarine or butter
1 (16 oz) package herb-seasoned stuffing mix
1 cup chopped pecans
2 cups water |
Savory Cranberry Stuffing
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Method:
- In a skillet, cook celery and onion in margarine.
- In a saucepan, over low heat, cook cranberry sauce and bouillon until bouillon
dissolves.
- In a bowl, combine remaining ingredients; add celery and cranberry mixtures. Mix well.
- Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking
dish.
- Bake at 350� for 30 minutes or until hot.
Makes about 2 quarts
Preparation time: 30 minutes
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