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Ingredients:

2 lbs regular sausage
1-1/2 cups all purpose baking biscuit mix
16 oz sharp cheddar cheese, shredded
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 tsp garlic powder

Sausage Cheese Balls

sausagecheeseballs.JPG (55244 bytes)

Method:
  1. Preheat oven to 375 degrees F.
  2. Mix all ingredients together thoroughly. Form into 1-inch balls.
  3. Place on ungreased cookie sheets. Bake for 15 minutes or until golden brown.
  4. Sausage-cheese balls can be frozen uncooked. Thaw and cook according to directions.
    Serves: 6-8
    Preparation time: 15-20 minutes

 

 


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