Ingredients:
1 (16 oz) pkg regular sausage (cooked, drained and crumbled)
4 cups day old bread, cubed
2 cups sharp cheddar cheese, shredded
10 eggs, slightly beaten
2 cans (12 fl.oz each) evaporated milk
1 tsp dry mustard
1 tsp salt
1/4 tsp onion powder
Fresh ground pepper to taste
1/2 cup sliced mushrooms (optional)
1/2 cup peeled & chopped tomatoes (optional) |
Sausage Casserole
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Method:
- Place bread in greased 9x13" baking dish. Sprinkle with cheese.
- Combine milk, eggs, mustard, onion powder and pepper in a medium bowl. Pour evenly over
the bread and cheese.
- Sprinkle sausage and optional ingredients over top. Cover and refrigerate overnight.
- Preheat oven to 325� F. Bake uncovered for 55 to 60 minutes. Tent with foil if top
begins to brown too quickly.
Makes 6-8 servings
Preparation time: 1 hour
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