2 medium size ripe tomatoes (quartered)
1/4 medium size onion
4 sprigs cilantro or parsley
2 cloves of garlic
1 tsp garlic salt
2 tbsp lemon juice
1 jalapeno (1/3 for mild, 2/3 for medium, all for hot and spicy)

Salsa Fresca

1. Put all the ingredients in the chopper and mix to consistency desired.
2. Quick spins make finer cuts.
3. Serve with tortilla chips.