1/2 lb salmon fillets
2 tbsp soy sauce
3 tbsp dry white wine, chicken broth or orange juice
1/4 cup packed brown sugar
1/2 tsp ground ginger or 1 tsp grated gingerroot

Salmon Teriyaki

1. Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon fillets, turn several times to coat. Cover and refrigerate for 1 hour, turning once.
2. Set oven control to broil. Spray broiler pan rack with non-stick cooking spray. Remove fish from marinade and reserve marinade.
3. Place fish on rack in broiler pan. Broil with tops about 4-inches from heat for 4 minutes. Carefully turn fish and brush with marinade.
4. Broil for 2-5 minutes longer or until fish flakes easily with fork. Discard any remaining marinade.
   Serves 2.