8-16 oz of canned or grilled salmon
10-12 garlic cloves, chopped finely
1 medium size onion, chopped finely
2 medium size tomatoes, chopped finely
4 tbsp oil

Salmon Surprise

1. Heat up oil in a frying pan and saute chopped garlic, onion and tomatoes. Stir fry until the flavor of garlic is released.
2. To this, add the canned salmon with juice and simmer for 3-5 minutes, occasionally stirring and mixing all ingredients together.
3. Serve with rice or as a sandwich spread and in some occasion use as a dip with chips.