1 3-lb prime rib roast
1 tsp kosher salt
1 tsp cracked black pepper
1 quart water
1 tbsp fresh shallots, chopped
1 tsp fresh rosemary, chopped

Rib Roast

1. Season roast with salt and pepper, cook in oven at 325 degrees F for about 1 hour or until internal temperature is 115 degrees F for rare.
2. Remove roast from pan and add water and herbs to drippings.
3. Boil au jus for 10 minutes, drain through strainer and skim off fat.
4. Slice roast rib and serve with herbed au jus.
5. Garnish with chopped parsley.