| Ingredients: 1
(32 oz.) bottle raspberry beverage
4 cups boiling water
5 tea bags
1/4 cup mint leaves, crushed
1/4 cup sugar
Ice
Fresh raspberries, if desired
Lemon slices, if desired |
Raspberry Mint Iced Tea
|
Method:
- Pour boiling water over tea bags and mint in a 2-quart heat-proof pitcher. Let stand for
10 minutes.
- Remove tea bags and mint. Add sugar and raspberry drink; stir until sugar is dissolved.
- Serve over ice; garnish with raspberries and lemon slices, if desired.
Makes 8 (8 oz.) servings
Preparation time: 15 minutes
|
|
|
