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>Quick Potato Salad
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Ingredients:
2 lb small red potatoes, cooked
1/2 cup
sliced green onions
1 cup
ranch dressing with bacon
Paprika
Chives (optional)
Quick Potato Salad
Method:
Cut warm potatoes into 1-inch cubes.
Combine potatoes, onions and dressing in large bowl; toss gently.
Dust top with paprika. Garnish with chives, if desired.
Makes 4 to 6 servings.
Preparation time: 5 minutes
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