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Ingredients:

2 lb small red potatoes, cooked
1/2 cup sliced green onions
1 cup ranch dressing with bacon
Paprika
Chives (optional)

Quick Potato Salad

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Method:
  1. Cut warm potatoes into 1-inch cubes.
  2. Combine potatoes, onions and dressing in large bowl; toss gently.
  3. Dust top with paprika. Garnish with chives, if desired.
    Makes 4 to 6 servings.
    Preparation time: 5 minutes

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