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Ingredients:

1 can whole corn
1 cup milk
1 tbsp custard powder (dissolved in a little cold milk)
1/2 tsp salt
1 tsp sugar
2 tsps tomato ketchup
1/2 tsp chili sauce

Quick & Spicy Corn Toasts

Method:
  1. Bring the milk to boil.
  2. Gradually add the custard mixture and stir.
  3. Add all the other ingredients and cook for 5-7 minutes.
  4. Serve on hot toasted bread. Garnish with grated cheese.
    Serves: 6 - 8 persons
    Preparation time: 10 minutes

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