1 lb (about 6 cups) mixed greens, washed
1 clove garlic
1 tbsp olive oil
1/8 tsp salt
1 tsp Dijon mustard
1/4 cup red wine
Juice from 1/3 lemon
1/4 cup chicken stock
Black pepper to taste

Quick & Simple Salad

1. Dry greens thoroughly. Mash garlic, olive oil and salt with a fork. Let sit for 3 minutes.
2. Remove garlic, add mustard, red wine and lemon juice to the olive oil mixture.
3. Whisk until well blended and add chicken stock to this. Also add sufficient black pepper and mix well.
4. Pour 1/3 cup of this mixture onto greens and toss well. If desired, you can add another 1/2 cup of chicken stock mixture.
   Serves: 4