Daawat.Com.....Recipes...Western...Non-Vegetarian Dishes...Meat...Potato, Sausage & Spinach Casserole

Ingredients:

1 12 oz pkg pork sausage, cooked & drained
4 baking potatoes (about 2 lbs)
1 1/2 tsp dried rosemary
1/2 cup sliced onions
2 cups fresh spinach, chopped
1 1/2 cup 2% milk
1 egg
1/4 cup grated Parmesan cheese
2 tbsp bread crumbs

Potato, Sausage & Spinach Casserole

potatosscasserole.jpg (17983 bytes)

Method:

Preheat oven to 350�. Cook sausage in skillet until brown and crumbly and no longer pink. Set aside.

Wash potatoes and slice them 1/4-inch thick. Place half of potato slices in greased 1 1/2 qt. baking dish.

Sprinkle with half of rosemary. Top with half of onions, sausage and spinach. Repeat layers.

Beat together milk, egg and 3 tbsp parmesan. Pour over potato mixture. Cover with foil and bake for 1 hour.

After one hour, remove foil and top with bread crumbs and remaining parmesan. Return to oven for 15 minutes or until golden.
Serves: 6
Preparation time: 1 hour 15 minutes